Easy recipes with gnocchi

 Homemade Gnocchi Recipe:

Ingredients:

• 2 lbs russet potatoes
• 1 1/2 cups all-purpose flour
• 2 large eggs
• Salt to taste

Instructions:

1. Boil the potatoes in salted water until tender, then drain and let cool.
2. Mash the potatoes into a smooth puree.
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translate-y: 0; border: 0px solid rgb(217, 217, 227); box-sizing: border-box; margin: 0px; padding-left: 0.375em;">On a clean work surface, make a well with the mashed potatoes and add the flour, eggs, and salt to the center.

Knead the ingredients together until a soft dough forms.

Divide the dough into 4 portions. Roll each portion into a long rope about 1 inch thick.

Cut the rope into 1-inch pieces.

Roll each piece down the back of a fork to create ridges on one side and a depression on the other.

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.

Drain the gnocchi and toss with your favorite sauce. Enjoy!